Japan, Japan
Description
Category: Junmai Ginjo Ingredients: water, rice, koji-rice Rice: Yamada Nishiki Rice polishing ratio: 50% pol. Style: aromatic & expressive, medium dry Drink recommandation: chilled (10-15°C) Food suggestion: Sashimi, Nigiri. Sushi, Tataki Alcohol: 16% vol. Size: 720ml This elegant sake features a gentle, clean nose and smooth drinkability, with flavor that expands into a soft and subtle fullness. It has a superb balance of slightly dry and mild acid tastes. IWC Champion Sake 2019.
Awards
Gold International Wine Challenge (IWC)
Alcohol
16.0%