Italy, Abruzzo
Montepulciano
Description
A young and immediately drinkable wine: ruby red colour with violet tints, delicate aromas of plum and morello cherry, robust and full-bodied in the mouth, slightly tannin-rich with a dry and flavourful finish.
Certificates
Alcohol
13.0%
Analytical data
dry
Vinification
Vinified in stainless steel tanks.
Vineyard
The vineyards from which we obtain the grapes are located predominantly in the provinces of Chieti and Teramo. The most widespread training system in the Abruzzo Region is the tendone, which is known for being a fairly productive system. Where it is used with the correct balance, it can yield grapes of excellent quality.
Soil Type
The vineyards from which we obtain the grapes are located predominantly in the provinces of Chieti and Teramo. The most widespread training system in the Abruzzo Region is the tendone, which is known for being a fairly productive system. Where it is used with the correct balance, it can yield grapes of excellent quality.
Viticulture
The vineyards from which we obtain the grapes are located predominantly in the provinces of Chieti and Teramo. The most widespread training system in the Abruzzo Region is the tendone, which is known for being a fairly productive system. Where it is used with the correct balance, it can yield grapes of excellent quality.
Aromas
Taste
Food Pairing
Pasta with meat sauces, roast white and red meat, chicken and rabbit chasseur, mixed grills.
