Portugal, Bairrada
Baga, Bical, Cerceal
Description
Honoring the long tradition of sparkling wines in the region of Bairrada, we reinvented the production of the sparkling Vadio by aging the base wine using a Solera method which started in 2007, with already 10 harvests in the base wine. Produced from bical, baga and cercial, each plot is harvested individually during the morning, followed a gentle whole bunch pressing. The fermentation takes place totally in barrel and the aging on lees is promoted for about 6 months.
Awards
92 pts The Wine Advocate Points
Certificates
Alcohol
12.5%
Analytical data
brut
