About
Our wine co-operative is proud for having put emphasis on high-standard technological equipment, right from the start.
This rarely found superiority in this sector, ensures high quality in every stage of production, beginning with the grape-harvest, the selection of grapes, transportation, weighing, sampling, stemming, crushing, vinification and ageing in casks and bottles. Our technological superiority reveals our profound interest and love for the wine we produce. Apart from the premises, the co-operative owns a current acreage of 2,3 hectares (23 stremmata), 2 of which are planted with the Merlot variety and the rest 0,3 ha with the Xinomavro variety. Planting density is 3.300 plants per hectare.
The vines are linear, developed at double lanyard and allow of short pruning. The rootstock onto which Xinomavro has been grafted is the 110R whereas the 1103P has been used for the Merlot.
On a stretch of this land we practice organic farming, for experimental purposes, and the cultivation is certified as organic by DIO (authorized Organization)
Winemaker
Vaeni Naoussa
Founded
1983