Vignobles bonfils - L'Esparrou - Solaris 2019
France, Roussillon
Vermentino, Viognier, Muscat
Description
Freshness of the peach and complexity of the almond and bitter orange, accompanied by cooked fruit and a slight oxidation. Orchard fruits and rose mingle with bitterness and liveliness. Some evolutionary notes are reminiscent of Oolong tea and its sweet bitterness.
Awards
- This wine has not yet received a recognition
Vinification
Made from old vines of Vermentino, Vognier and Muscat, it is a vinification inspired by an ancient Georgian technique, and adapted to the grape varieties and Mediterranean climate. Harvested at optimal maturity, whole-harvest fermentation in stainless steel tanks, manual punching of the cap, long fermentation at low temperature, followed by malolactic fermentation and a long post-fermentation maceration of 3-4 weeks.
