Description
The ‘Silex’ terroir produces the most sought-after Sancerre thanks to their elegance and their intense minerality. Located alongside the Loire river, it is a very ‘early-ripening’ soil. The flint stones accumulate heat from the sun during the day and radiate at night which accelerate the maturity of the grapes.
Awards
Silver Concours Mondial de Bruxelles
85 pts MUNDUS vini points
Certificates
Alcohol
12.5%
Analytical data
dry
Vinification
The grapes are picked very early in the season. They are delicately pressed in a pneumatic press. Prior to the fermentation, the terroir expression is maximized by an extended contact between the clear juice and the fine lees.
Maturation
A cold temperature fermentation ensures a slow fermentation that reveals the complexity. The aging on fine lees for 8 months refines the style and magnifies the balance.