Chile, - No subregion
Carménère, Red Blend
This Carmenere is deep, clean ruby red, On the nose it displays notes of black fruits such as blacberries and black cherries as well as chocolate, mocha and redcurrant. On the palate it is full, concentrated and roiund with a nice, long fibish. paisr well with roasted meat, stew, cheese, pasta, nuts and chocolate.
Description
Appearance: Concentrated, deep, clean Colour: Dark ruby red Aroma: Good intensity with notes of black fruits such as blackberries, black cherries, as well as chocolate, mocha and redcurrant. Palate: Full, great concentration and round with a long finish Food pairing: Roasted meats, stews, cheeses, pastas, nuts and chocolate. Cellaring potential 5 years
Awards
90 pts Descorchados Wine Guide
Tasting Notes
Alcohol
14.5%
Analytical data
dry
{0} g/l residual sugar
{0} g/l acidity
Vinification
Winery Viña Cono Sur / Chimbarongo Destemmed: Yes 100 % Yeast strain: Sacharomyces cerevisiae
Vineyard
Temperate, warm during the day and cold at night
Soil Type
Dark clay with moderate vigor
Viticulture
Appellation Cachapoal Valley Estate Peumo Estate (85% ) / Others (15%) Viticulture practices Vertical trellis system and drip irrigation.
Maturation
AGING PROCESS IN BARRELS % in oak: 80 % Barrels Cooperage: Taransuad - Sylvain - Saint Martin - Dargaud - Demptos Age of barrels: % New 100 % 2 Used % 3 Used Type of oak: 100 % French Level of toast: Medium toast Aging Time: 10 Months (average) Temperature: 12 °C AGING PROCESS IN TANKS Type Container: Stainless steel 20 % Duration: 12 Months (average) Temperature: 12 °C
Palate
Full, great concentration and round with a long finish
Food Pairing
Pairing well with roasted meats, stews, cheeses, pastas, nuts and chocolate.
