Ecuador, Guayaquil
Merlot, Cabernet Sauvignon
Description
Ruby red tones with bright and medium intensity. High aromatic density that reminds of cherries, raspberries, peppers, and chocolate and vanilla as well. The blend of these two grape varieties delivers this complexity of aromas. Round, elegant, and delicate with a taste of red fruits.
Alcohol
14.0%
Analytical data
dry
Vinification
Classic with the use of biotechnology without clarification an thick filtration.
Vineyard: San Miguel del Morro, Playas
The vineyard is a Trellis system with computer controlled drip irrigation. Manual pruning and harvesting, with 2 harvests a year in june and december.
Soil Type
Chalky soil, where we find maritime fossils, which give un the certainity that it was once a seabed.
Viticulture
Viticulture in a tropical climate with a thermal amplitude of 14 degrees and a maritime climate with the influence of the cold Humboldt current.
Maturation
6 months in American and french oak barrels.
Color
Aromas
Taste
Palate
Round, elegant, and delicate with a taste of red fruits.
