Italy, - No subregion
Glera
Description
Our Prosecco is produced with cold pressed grapes and fermented musts at controlled temperatures. Its persistent, light, lively taste makes it perfect as an aperitiv with light dishes.
Awards
Gold Berliner Wine Trophy
90 pts Falstaff Wine Guide
Silver MUNDUS vini award
Gold The Drinks Business
Gold Sakura Japan Women's Wine Awards
Silver Decanter Medal
Silver International Wine Challenge (IWC)
Alcohol
11.0%
Analytical data
extra dry
{0} g/l residual sugar
{0} g/l acidity
Vinification
COLD-PRESSED GRAPES AND FERMENTED MUSTS AT CONTROLLED TEMPERATURES.
Vineyard
GRAVELLY AND CLAYEY PLAIN-AREA OF THE PIAVE RIVER, PROVINCE OF TREVISO
