Waterkloof

About

Waterkloof is a windswept organic and biodynamic farm overlooking False Bay on the coastal outskirts of Stellenbosch.

Independent and family-owned they naturally craft fine, distinctive wines with a defining sense of place.

Having made their first wine in their award-winning cellar in 2009, Waterkloof can already lay claim to having more JANCIS ROBINSON MW 'WINE OF THE WEEKS' than any other producer in the world.

Meanwhile, according to South Africa's leading restaurant guide EAT OUT the farm is also currently home to SOUTH AFRICA'S NO.3 RESTAURANT - THE RESTAURANT AT WATERKLOOF

Winemaker

Nadia Barnard-Langenegger

Growing area

W.O. Stellenbosch