Austria, Leithaberg DAC
Blaufränkisch
Description
Dark rubyred. On the nose complex aromas of stewed sour-cherries, cranberries and juniper, with white pepper and discret toffee aromas. The stimulating acidity, satiny tannins and a chalky minerality give a lavish structure to the wine. In spite of its opulence the wine is fine textured and extremely elegant.
Awards
92 pts Falstaff Wine Guide
92 pts Wine Enthusiast Points
Certificates
Alcohol
13.5%
Analytical data
dry
{0} g/l residual sugar
{0} g/l acidity
Vineyard
St. Georgen und Grosshöflein
Food Pairing
Fermentation with 18 days of skin contact, maturation for 16 months in french oak and large wooden casks (5.500 liters)
