Austria, - No subregion
Grüner Veltliner
Certificates
Alcohol
12.0%
Analytical data
dry
Vinification
Gentle pressing of the grape bunches. Clarification of the juice purely by gravity. Temperature controlled fermentaion and maturation in stainless steel tanks.
Vineyard
Grown in the cooler areas of the ‘Heideboden’, which is the East Side of Lake Neusiedl. Soil: Rich and very fertile chernozem black earth on a fundament of limy sediments with a layer rich of organic matter on top.
Soil Type
Rich and very fertile chernozem black earth on a fundament of limy sediments with a layer rich of organic matter on top.
Viticulture
Year round soil cover with plants and greens promoting beneficial insects on every second vine row. Additional cover on other vineyard areas for 6 months a year. Careful pruning and foliage work make for vigorous vines and moderate yield.
Food Pairing
It’s a wonderful partner to fresh water fishes but it is also nice to typical austrian food like Wiener Schnitzel. Furhtermore, it goes well with various vegetarian dishes, due to its fresh diverse aroma profile. And it is a wonderful refreshing aperitif.
