Pinot Noir Reserve 2018

Description

Medium ruby. Smells of raspberries and strawberries with hints of roast aromas, such as coffee. Luscious fruitiness combined with some herbal spiciness. Elegantly silky and precise on the palate. Wonderfully elegant tannin structure for a Pinot with a fruity and herbal finish and very good length.

Certificates

Vinification

Cooled fermentation in stainless steel tanks with three weeks of maceration time and subsequent malolactic fermentation. Afterwards aged in French Oak Barriques for 12 months.

Soil Type

Black “Chernozem” soil with high limestone content heavily influenced by calcerous sediments with a layer of gravel on top.

Viticulture

Year round soil cover with plants and greens promoting beneficial insects on every second vine row. Additional cover on all vineyard areas for 8 months a year. Careful pruning and foliage work make for vital vines and moderate yield.

Food Pairing

Light and dark poultry, roasted pork, rich fish dishes or pizza and pasta.