Austria, - No subregion
Pinot Noir
Description
Medium ruby core with a violett rim. Smells of raspberries and sweet cherries with hints of roast aromas, such as coffee. Lusciously fruity and elegantly silky and precise on the palate. Dense tannin structure for a Pinot with a fruit-driven finish and good length.
Awards
90 pts A La Carte
Certificates
Alcohol
13.0%
Analytical data
dry
Vinification
Cooled fermentation in stainless steel tanks with two weeks of maceration time and subsequent malolactic fermentation. Afterwards aged in stainless steel.
Soil Type
Fertile chernozem black earth soil heavily influenced by calcerous sediments with a layer of gravel on top.
Viticulture
Year round soil cover with plants and greens promoting beneficial insects on every second vine row. Additional cover on all vineyard areas for 8 months a year. Careful pruning and foliage work make for vital vines and moderate yield.
Food Pairing
Light and dark poultry, roasted pork, pasta dishes and hard to semi-hard, moderately aged cheeses. Also a delight on its own or with a few pieces of good dark chocolate
