Austria, - No subregion
Zweigelt
Description
After being the first of Hannes Reeh's top red wines to be harvested in mid-September, the Unplugged Zweigelt spent between 12 and 14 months in barrique barrels, and therefore has a lot to tell: full-bodied, strong and complex, it chiefly complements spicy dishes. A holiday wine! In Germany and the Netherlands the wine is called "Rohstoff".
Awards
Falstaff Wine Guide
Certificates
Alcohol
14.0%
Analytical data
dry
{0} g/l residual sugar
{0} g/l acidity
