Germany, Saar
Weißer Burgunder
Description
A very dry (1 g/l residual sugar), delicate, gentle, mineral Pinot Blanc from the Saar (grown on slate), apple, rhubarb and fresh herbs on the palate. Available as of March 2019
Certificates
Alcohol
11.5%
Analytical data
dry
{0} g/l residual sugar
{0} g/l acidity
