Greece, - No subregion
Debina
Description
Yellow color with soft greenish tints and a persistent brilliant perlage. Fresh bouquet with notes of white flowers , apple, pear and citrus. Fine, stony, delicate palate, a moderate body, with notes of cinnamon at the finish. Serving Combinations: Fresh green salad with citrus - Seafood and shellfish - White grilled meats - Pasta - Pizza
Awards
Bronze Decanter Medal
Alcohol
12.0%
Analytical data
dry
Vinification
Cool extraction of the mixture of skins and juice in low temperature, 8-10C for 24 hours. Fermentation in stainless steel tanks with selected fungi. Sur lie and batonnage at least for two months
Vineyard
In the viticultural zone of Zitsa, 700 meters altitude Continental climate, with cool summers and harsh winters with substantial rainfall, due to high altitude and river bridges, allow grapes to ripen slowly reaching the ideal maturation, retaining acidity and fully developing the distinctive flavors and aromas of this exquisite variety.
Soil Type
The Soil type is calcareous, stony, gritty and well drained at steep slopes
Viticulture
Linear mountain vineyards with high pest
Harvest Notes
The grapes are harvested during September to early October
Maturation
NO MATURATION
Aromas
Taste
Palate
Fine, stony, delicate palate, a moderate body, with notes of cinnamon at the finish.
Food Pairing
Fresh green salad with citrus - Seafood and shellfish - White grilled meats - Pasta - Pizza
