Description
It is a young and fruity Malbec with medium body.
Awards
- This wine has not yet received a recognition
Certificates
Alcohol
13.0%
Analytical data
dry
{0} g/l residual sugar
{0} g/l acidity
Vinification
Grapes are gently crushed and traditionally fermented for 7 days, with daily pumping over.
Vineyard
Barracas/Maipu
Soil Type
Sand and clay
Viticulture
Grapes are harvested mid-March.
Maturation
Complete malolactic fermentation. 30% of the wine is aged in American oak, while the remaining 70% is left evolving in epoxy-covered concrete pools.
Food Pairing
Grilled red meats and meat stews. Pasta with tomato or mushroom sauces.