Kintu Cabernet Sauvignon 2018

Description

Kintu Cabernet Sauvignon is smooth and easy drinking, with ripe berry and black bramble flavours. Serve on its own, or with pasta, meats, pizza or with chargrilled meats.

Awards

- This wine has not yet received a recognition

Certificates

Vinification

Fermentation is at 20C-25C for 7 days to extract the fruit flavours, phenolics and tannins. There is then a short post fermentation maceration. Malolactic fermentation is also encouraged. The wine was pumped 3 times daily. Before bottling, the wine is clarified with albumen treatment. The wine is then aged in the bottle for 3 months prior to release.

Vineyard: Av. Francisco Antonio Encina 231, Villa Alegre de Loncomilla, VII Región, Chile.

Vertical shoot position

Soil Type

Sandy loam soils

Viticulture

The grapes for this wine are grown on sandy loam soils. Harvested in the middle of April

Maturation

None

Food Pairing

Serve on its own or with pasta, meats or pizza. Also great with sausages, pork chops, guinea fowl and minced beef.