Description
Red purple colour. Sweet aromas of ripe fruit such as black cherries and plums are mixed with soft notes of vanilla and caramel. Of soft and tasty palate, it emphasizes its fleshy and silky texture, in which black fruit flavours stand out. Great character that supports its broad end.
Awards
- This wine has not yet received a recognition
Certificates
Alcohol
13.0%
Analytical data
dry
{0} g/l residual sugar
{0} g/l acidity
Vinification
Grapes destemmed and gently crushed. Pre-fermentation cold maceration for 3 days. Fermentation between 20 and 25 ° C with selected yeasts. Full malolactic fermentation.
Vineyard
Av. Francisco Antonio Encina 231, Villa Alegre de Loncomilla, VII Región, Chile.
Maturation
None
Food Pairing
Enjoy this wine on its own or with red meats, pasta dishes or mature hard cheeses