Description
Right at the beginning the Revoluzzer rises densely and richly from the glass. It smells of apple, pear and caramelized pineapple. It is rich in the mouth and shows its very own character, detached from all norms.
Awards
90 pts Wein-Plus
Certificates
Alcohol
12.5%
Analytical data
dry
{0} g/l residual sugar
{0} g/l acidity
Vinification
Our REVOLUZZER goes new ways to the oenological maximum. The REVOLUZZER was harvested by hand, after 48 hours of aroma extraction pressed in the basket press and then fermented spontaneously for at least 15 months in half-barrels (600 l oak barrels).