Spain, DO Calatayud
Garnacha Tinta
Description
Tasting: Notice how many fruity aromas: ripe blueberries, red cherries, raspberries ... in the mouth it has momentum and vigor. A lot of freshness and a cheerful ending leave us ready for the next drink. More of the same, please. What to enjoy it with: Try it with meats also of strong flavors, such as lamb, If you want to leave room for him to dance, serve it with spicy dishes (How about something like chicken curry?). An itching point is doing very well.
Certificates
Alcohol
13.5%
Analytical data
dry
Vineyard
Our land was undoubtedly predestined to produce wine because of the continental climate, with an average temperature of 14°C, maximum annual rainfall of 350 mm, and an altitude of 600 m.
The land where the vines grow is made up of clay soils and rocky terraces, which yield a very low volume of grapes per vine just 1.5 to 2 kg. The garnacha variety predominates and is complemented with the tempranillo grape.
