BODEGAS VIZCARRA
CELIA 2016
Spain, DO Ribera del Duero
Tinto Fino, Garnacha Tinta
Description
The terroir and Garnacha elegance in all theirs expression Elaborated by gravity. Grape Variety: 95% Tinto fino (The local name for the tempranillo grape) and 5% Garnacha Vineyard soil: sand, gravel and clay-limestone Age of vines: 55 years Harvesting: Picked by hand and placed in 15kg crates. Maceration: destemmed before fermentation, 25 days maceration in open new barrels 400 litres with pumping over three times per day at a temperature of 27ºC. Malolactic fermentation: in barrel Aging: 16 months in 95 %French and 5% American oak barrels.
Awards
95 pts Guia Penin
95 pts The Wine Advocate Points
93 pts Tim Atkin
Alcohol
14.5%
Analytical data
dry
