Quinta de Aves Rosé 2019

Description

A perfect combination of red varieties. Brief maceration at a very low temperature. Afterwards, a “débourbage” process is carried out to obtain the greatest aromatic frankness and the perfect tone. Aged on its own lees. Suitable for vegan consumers.

VISUAL Bright and clean rose gold, elegant and attractive.

SMELL Elegant notes of rose petals, with citric and menthol background.

PALATE Velvety, very fresh and structured, with intense and sweet taste.

PAIRING Serve between 8 and 10 degrees. It combines well with pâté and white meats, as well as rice dishes.

Awards

Gold Concours Mondial de Bruxelles

Gold MUNDUS vini award

Certificates

Vineyard

Vertically trained vineyard. North-South orientation and great solar exposure. Our Estate is located in Campo de Calatrava, sub IGP of Vino de la Tierra de Castilla. Campo de Calatrava region differentiates from the rest due to the characteristics of it soils where we find volcanic origin lands. It is one of the three most recent volcanic regions in the Iberian Peninsula. It is located next to Natural Parks of Andújar and Cazorla. Our vineyard, around 700m high, is composed of 85 hectares of goblet-pruned and trellised autochthonous and international varieties: Tempranillo, Syrah, Graciano, Cabernet Franc, Merlot, Chardonnay, Sauvignon Blanc, Small-Grain Muscat and several old vines of Airén. Our old vines are one of the biggest secrets and greatest values we have. Highlighting strains of Tempranillo variety, specifically Cencibel which is synonymous of Tempranillo originally from our area. With more than 50 years old they are goblet-pruned vines with the traditional association of vine and olive groves in the same plot, typical in our region and reflection of our origins.

It is a privilege for any winemaker being able to work with old Cencibel goblet-pruned vines like the ones at Quinta de Aves. It is unmistakable the authenticity of the wines and exciting observing the ability to adapt to our soils and climate of such long-staining vines, wich year after year are able to make the best of our essence.