GLADIO 2016

Description

Grape variety Primitivo di manduria 100% Average vineyard age: 40 years Cultivation method : Sapling, not irrigated Density/Ha: 4500 plants Average grape production/Ha Kg. 4800 Grape - harvest: Hand picking, in the second half of September, at the right grade of phenols ripening Vinification: In red, in little tanks with long maceration (18 days) at controlled temperature (max 25°C) Ageing: Stainless steel tanks (1 year min.), bottle Colour: Deep ruby red and purple with garnet shades Bouquet: Of plum – quince jam Taste: Full, warm, voluminous Food matching: Grilled red meat