NEGRO 2018

Description

Average vineyard age: 35 years Cultivation method: Sapling, not irrigated Density/Ha: 4500 plants Average grape production/Ha Kg. 6500 Grape - harvest: Hand picking, at the end of September, with the right grade of grapes ripening Vinification: In red, with long maceration (23 days) at controlled temperature (max 25°C) Ageing: Stainless steel tanks (18 months min.), bottle Colour: Deep ruby red Bouquet : Scrub fruits: myrtle, carob, strawberry tree Taste: Full bodied, Palatable tannic Food matching: Roasted meat, hot first courses