Portugal, Madeira
Description
Grapes picked by hand from São Jorge (about 150 – 200 meters of altitude). Through the “canteiro” process, this wine was aged in casks for 5 years, having an oxidative ageing, in the top floor of the wine cellar, where the temperature is higher, the wine developed intense and complex aromas.
Alcohol
17.5%
Analytical data
sweet/dessert
{0} g/l residual sugar
{0} g/l acidity
