Portugal, Madeira
Tinta Negra Mole
Description
Grapes picked early August. This wine went through “estufagem” process for 3 months and was added a few percentage of wine that had been in oak during 8 months.
Alcohol
17.0%
Analytical data
dry
{0} g/l residual sugar
{0} g/l acidity
Grapes picked early August. This wine went through “estufagem” process for 3 months and was added a few percentage of wine that had been in oak during 8 months.
17.0%
dry
