Portugal, Almeirim
Syrah
Description
Ruby color, notes of dark fruit whit spices and balsamic aroma. Soft nuances of English cake and chocolate with balanced tannins
Awards
- This wine has not yet received a recognition
Certificates
Alcohol
14.5%
Analytical data
{0} g/l residual sugar
{0} g/l acidity
Vinification
“Tanning” fermentation with maceration under 23º temperature during 2 weeks.
Vineyard
ALPIARÇA
Maturation
Barrel aging of 6 months in French oak.
