Italy, Maremma Toscana IGT
Petit Verdot
Description
Designation of origin: Costa Toscana Rosso IGT
Grape variety: Petit Verdot
Vinification: Harvested by hand. A vibrating table is used to select the grapes. Fermentation with indigenous yeast in steel tanks and subsequent malolactic fermentation in French barriques (first use). The wine is aged for 24 months in barriques. Afterwards, the wine is bottled (without filtration).
Serving suggestions: This wine goes perfectly with starters featuring ragù sauce or with peppered steak, and can also be combined with game dishes or Tuscan crostini.
Serving temperature: 16-18 °C
Awards
17 pts Vinum
93 pts I Vini di Veronelli Golden Guide Rating
2 bicchieri Gambero Rosso
Gold Gilbert & Gaillard Medals
Certificates
Alcohol
14.5%
