Spain, DO Rías Baixas
Albariño
Description
Highlight the aromas of the variety with hints of citrus and green fruits. Deep and fleshy with a great amplitude, vibrant acidity, ligth salinity with a mineral aftertaste.
Certificates
Alcohol
12.4%
Analytical data
dry
Vinification
Manual grape harvest in boxes of 15 kg. The grapes are not destemmed and subjected to a soft press. The grape-juice obtained is let settled and debourbage. The spontaneous fermentation is done under controlled temperature in stainless tanks. Then, the devatting is done and the thinnest lees are dissolved. It is let stand on them during 6 months prior to decanting, filtering and bottling.
Vineyard
Selection of the vineyards closest to the winery to obtain the maximum typicity of the variety, located in a wooded area and close to the Umia river, with 45 year old vines and soils predominantly sandy. Normal year regarding the average temperature and humid with a 11% of recipitation, above the average. The summer was hot and very humid, with a 32% of precipitations above the climatic value hoped.
Maturation
6 months on lees in stainless tanks
