France, Crémant de Loire AOC
Grolleau
Description
Grape: 100% Grolleau.
Terroir: Beautiful terroir of altered schists with bench of phtanite and quartz.
Harvest: Only by hand, in cases.
Process: Traditional method with a second fermentation in bottle like a Champagne ; aging on its lees for a minimum of twenty months.
Secondary fermentation: 9 grams.
Aroma and flavour: Pale pink with fine bubbles ; red fruits and crushed strawberries ; finely structured, pure classical style.
Food pairing: As an aperitif with sweet appetizer. Fresh prawn, Sushi. With a dessert like a Strawberry tart, chocolate cheesecake, fruit salad.
Service temperature: 6 to 8°.
Aging: Drink Now or after few years.
Certificates
Alcohol
12.0%
Analytical data
brut
Vineyard
20 ha typical from the "Anjou noir" Loire valley France
Soil Type
Schisty soils
Viticulture
Sustainable. HVE 3 certification
Food Pairing
As an aperitif with sweet appetizer. Fresh prawn, Sushi. With a dessert like a Strawberry tart, chocolate cheesecake, fruit salad.
