Première de Figuière Rosé 2019

Certificates

Vinification

This wine is produced from grapes harvested uniquely on the Domaine which is certified organic (ECOCERT) since 1979. Each variety is harvested and vinified seperately. The harvest is carried out respecting technical criteria to determine the perfect balance between the PH, total acidity and the phenolic maturity in the must. Destemmed and cooled before pneumatic pressing at low pressure. The first juices are selected and racked at 15° C. The alcoholic fermentation is regulated at 17° in stainless steel vats. Fining and blending is followed by a cooling technique which prevents any sediment forming. It is then filtered and bottled in mid-february.

Vineyard

Schist soil, veined with white quartz