Greece, - No subregion
Chardonnay
Alcohol
13.5%
Analytical data
dry
{0} g/l acidity
Vinification
100 % fermented in french barriques, 100 % new
Maturation
10 months in oak on fine lees and 1 year in the bottle
13.5%
dry
100 % fermented in french barriques, 100 % new
10 months in oak on fine lees and 1 year in the bottle
