Greece, - No subregion
Viognier
Alcohol
13.5%
Analytical data
dry
{0} g/l acidity
Vinification
100 % barrel fermented in french barriques, 50% new + 50% used oak.
Maturation
12 months in oak on fine lees and 4 months in the bottle
13.5%
dry
100 % barrel fermented in french barriques, 50% new + 50% used oak.
12 months in oak on fine lees and 4 months in the bottle
