Greece, - No subregion
Moschofilero
Alcohol
11.5%
Analytical data
dry
Vinification
Wild ferment of Mavrofilero (a darker skinned clone of Moscofilero) in stainless steel tank.
Maturation
4-6 months on fine lees
11.5%
dry
Wild ferment of Mavrofilero (a darker skinned clone of Moscofilero) in stainless steel tank.
4-6 months on fine lees
