South Africa, Elgin Valley
Sauvignon Blanc
Description
Upfront and enticing tropical fruits on the nose – prominent granadilla together with some pawpaw, grapefruit and fennel aromas. Powerful yet chiseled on the palate with outstanding body and an excellent concentration of fruit.
Awards
Gold Concours Mondial de Bruxelles
91 pts Gilbert & Gaillard Rating
Certificates
Alcohol
13.5%
Analytical data
dry
{0} g/l residual sugar
{0} g/l acidity
Vinification
Wild yeast fermented in concrete egg tanks and stainless steel tanks. Kept on the gross lees for 6 months.
Soil Type
Tafelberg sandstone and shale.
Maturation
6 Months on the lees.
