Greece, Naoussa
Xynomavro
Description
Deep ruby red color with tawny hues. Fruit-driven nose with hints of tobacco and cocoa. Juicy palate with black fruit, black olive paste and sweet smoke. Smooth tannins and well-integrated oak. Medium to long finish.
Awards
- This wine has not yet received a recognition
Alcohol
13.0%
Analytical data
dry
{0} g/l residual sugar
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Vinification
Skin maceration at 8-10 degrees C for aprox. 3 days Fermentation at max 26 degrees C for 12-15 days Pumping over during fermentation Malolactic fermentation in the tank
Vineyard
Harvest takes place at the end of September – early October Grapes handpicked and sorted before crush
Maturation
Maturation for 16 months in 300Lt barrels. 95% French oak (30% new – 70% 2nd and 3rd fill) 5% American oak (100% 2nd and 3rd fill) Further ageing in the bottle before release.
Color
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Intensity: {0}
Taste
Acidity: {0}
