Frank John Das Hirschhorner Weinkontor

About

Inspired by the work with traditional methods and processing techniques we produce elegant, wholesome wines full of finesse and great aging potential. They unite good balance with the interplay of mineral nuances, intensity and fullness. Such a quality we achieve by using the best hand–picked grapes of biodynamic cultivation as well as minimalistic work in the cellar and long aging processes in wooden barrels. Our sparklings: second fermentation in the traditional classical way ( min. 32 months on the lees ) . The minerality is supported by a very fine perlage. We are DEMETER certified.