Spain, DO Rías Baixas
Albariño
Description
Traditional vinification in steel vats, natural yeasts, aged 3 months on lees. Awsome and fabulous Albariño. Different. Singular. Unique. An unusual and astonishing design that will not live you indifferent. Fresh, fruity, intense. Ideal for any occasion. Making its tasting a visual and unforgettable experience. A pure reflection of the variety and this denomination of origin.
Awards
Bronze Decanter Medal
91 pts James Suckling
Alcohol
13.0%
Analytical data
dry
Vinification
● Harvest by hand in 16Kg cases. ● Crushing ● Destimming ● Soft pressing ● Racking at 16ºC ● Fermantation at 17,5ºC with natural yeasts during aproximatly 3 weeks ● Resting on its lees during minimum 3 months with batonage each 15 days ● Clarification ● Cold stabilization at -5ºC during 8 days ● Filtration ● Bottling
Vineyard
● Vineyards surounding the winery ● 60m over the sea level ● Low laying lands in sloping ● 30-35 years old ● 9,000Kg/Ha. ● Minerally rich soils, the predominant rock-type is almost exclusively granite. ● Environmentally friendly cultivation. We use contact fungicides and penetrants ● No systemic, no herbicides, no mineral fertilizers ● Fertilizing with natural limestones, organic horse, rabbit, humus fertilizers, etc. ● Manually harvest ● Respecting flora and fauna beneficial
