Gaiaschi Terenzio e figli Azienda Agricola
Guarone 2017
Italy, - No subregion
Barbera, Bonarda
Description
grapes of Bonarda and Barbera, picked between September and October, are crushed together and undergo the fermentation process in stainless steel, temperature-controlled
Certificates
Alcohol
14.0%
Analytical data
dry
{0} g/l residual sugar
{0} g/l acidity
