Mingorra Colheita 2018
Portugal, Alentejo
Trincadeira, Alfrocheiro, Alicante Bouschet, Touriga Nacional
Description
It presents a dark red colour, an aroma of well ripe fruit and wood, with a concentrated and lingering flavour. Lightly cold maceration; traditional tanning fermentation, with controlled fermentation temperature of 26º C; 6 months in French wooden oak barrels.
Awards
Silver MUNDUS vini award
Alcohol
14.0%
Analytical data
dry
{0} g/l acidity
Vinification
Lightly cold maceration; traditional tanning fermentation, with controlled fermentation temperature of 26º C; 6 months in French wooden oak barrels.
Maturation
6 months in French wooden oak barrels.
