Romania, - Non-regional
Feteasca Regala
Description
ASPECT • crystal • straw-yellow
NOSE • citrus • green apple • white blossom
PALATE • grapefruit • apricot stone on the finish • crisp acidity
Alcohol
12.0%
Analytical data
dry
{0} g/l residual sugar
{0} g/l acidity
Vinification
• 12-15° C: fermentation with cultured yeasts • bottled: after 6 months maturation in stainless still tanks
Vineyard
Plateau continental climate - annual average temperature +9.8 degrees Celsius, annual average rainfall 610-640 mm Soil: brown - clay, marl, gravel Slope, 5-20% incline, SW, SE, S exposition Altitude: 200-500 m
Maturation
6 months - stainless steel
