Description
A full bodied, dry style of Rosé with a delicate coral pink colour. The nose displays fresh and bright aromas of strawberry, pomegranate and watermelon, and a touch of cinnamon spice. A lovely weighted mouthfeel is further complimented by juicy summer berry flavours, and lingering notes of raspberry puree on the finish. The succulent fruit and refreshing acidity make this wine perfect to enjoy as an aperitif. Ideally served chilled between 8 - 10˚C.
Awards
89 pts Tim Atkin
86 pts Vinous by Antonio Galloni
86 pts The Wine Advocate Points
4 stars Platter's South African Wine Guide
Certificates
Alcohol
14.0%
Analytical data
dry
Vinification
The grapes were crushed and immediately pressed to prevent too much colour extraction and fermented dry at 13˚C.
Vineyard
WINEMAKER: Abrie Beeslaar VARIETAL: 100% Pinotage ORIGIN: Coastal Region CLIMATE: A cold, wet winter with fluctuating temperatures during flowering, and relatively cool ripening conditions. SOIL: A mixture of decomposed granite, Hutton, Clovelly and sandy soils. YIELD: ± 6.0 tons/ha
Maturation
N/A
Aromas
Taste
Food Pairing
A perfect accompaniment with seafood dishes like grilled salmon and tuna, sushi and peri-peri prawns, as well as salads and quiche. The slight hint of sweetness on the finish lends itself to pair well with spicy dishes and light, aromatic curries too.