Red Blend 2018

Description

The 2016 Stone Valley Red Blend was produced from a blend of grape lots sourced from select Northern California vineyards.  Fully mature grapes were gently crushed and fermented in our rotary fermenters. This process moderates fermentation temperatures and allows for full color extraction and maximum flavor development without using excessive heat or giving harsh tannin qualities. The final blend included Zinfandel, Merlot and Petite Sirah which gives the wine a spicy, juicy and rich character