Description
growing location: Monforte exposure, altitude: south, 420-450 m grape variety: 100% Barbera vinification: maceration of 15-18 days ageing: 12 months in barrique The character of this wine is determined by the volume, extraction and a slight note of the oak. By palate it seduces us by its complexity balanced and contrasted by an acid note typical of the grape that makes also the alcohol pleasant.
Alcohol
15.0%
Analytical data
dry