Description
growing location: Barolo exposure, altitude: south, south-east 220 m grape variety:: 100% Nebbiolo vinification:: maceration of 30-35 days ageing: 36 months in large oak casks alcohol content: 14,5% serving temperature: 16/ 18 °C
Certificates
Alcohol
14.0%
Analytical data
dry
{0} g/l residual sugar
{0} g/l acidity
Vineyard
barolo cannubi