Italy, Chianti
Sangiovese, Merlot, Colorino
Description
Purple-red in colour, and intense. On the nose it is persistent, characterized by perfumes of cherries mingled with gentle spicy notes, especially black pepper. Agreeable and long on the palate, it shows a good structure and an evident finesse
Awards
Silver Decanter Medal
92 pts Decanter Points
Silver MUNDUS vini award
Silver AWC Vienna
Commended International Wine Challenge (IWC)
Alcohol
13.0%
Analytical data
dry
Vinification
Maceration on the skins takes place during fermentation and lasts approximately 8 days. Fermentation takes place at a controlled temperature of 28-29°C. Frequent pumping over and delastages are made to ensure an intense and persistent fruit aroma.
Vineyard
Maturation
The wine is stored for 6 months in thermo-conditioned tanks.
