Villa Da Vinci S.to Ippolito Toscana IGT 2017
Italy, - No subregion
Sangiovese, Merlot, Syrah
Description
Selection of the best grapes harvested manually at the correct point of maturation. Vinification in red with maceration on the skins for about 12 days. Each grape typology is fermented separately at 28-30 °C. Frequent pump-overs and delestage. Light bleeding. Ageing in mainly new oak barrels for a period of 12- 18 months. Intense red color with violet reflections. The nose features prevailing hints of spice, with an evident balsamic note in addition to blackberry jam. In the mouth it is supple, balanced, soft and enveloping. A wine of impressive structure.
Awards
Gold Berliner Wine Trophy
99 pts Luca Maroni
Silver MUNDUS vini award
Certificates
Vinification
Vinification in red with maceration on the skins for about 12 days. Each grape typology is fermented separately at 28-30 °C. Frequent pump-overs and delestage.
Vineyard
Selection of the best grapes harvested manually at the correct point of maturation
Maturation
Ageing in mainly new oak barrels for a period of 12- 18 months.
