Austria, Traisental DAC
Grüner Veltliner
Description
This Grüner Veltliner is of medium intensity and green-yellow in colour. Pepper can easily be detected on the nose, suggestive of the typical Grüner spiciness whilst the palate is expressive of aromatic herbs and stone fruit, with a dense and complex structure.
Certificates
Alcohol
12.5%
Analytical data
dry
2.6 g/l residual sugar
5.9 g/l acidity
Vinification
Selection of the best physiologically ripe grapes; crushed; skin contact for 6 hours; pressed; fermented in stainless steel; kept on the lees for 3 months.
Vineyard
Different single vineyard parcels from the Traisental region; age of vines between 5 – 80 years.
